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We received an email from Bean Sprouts Café and Cooking School, which focuses on better-for-you food for kids and families. As is our wont, we went to check out the website and found these watermelon people. It reminded us that it was time to get out the cookie cutters and have fun with our food…
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Eat the Rubik’s Cube! Photo courtesy Stasty.com. For those who loved the Mondrian Cake, here’s a another piece of edible art, which celebrates the birthday of Erno Rubik. Rubik, born July 13, 1944, is a Hungarian inventor, architect and professor of architecture. But his immortality lies in the 1974 invention of the Rubik’s Cube,…
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July 11th is National Mojito Day, and the Hard Rock Cafe is mixing up a storm. They sent us three recipes. The classic Mojito is a blend of white rum, club soda, sugar/simple syrup, lime juice, mint leaves, and ice. To vary the recipe, mixologists switch out the drink’s original muddled mint flavor with coconut,…
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Strawberry sundaes have gone out of style. As each new generation comes up with favorite ice cream flavors (Birthday Cake, Cookie Dough, Peanut Butter Cup, Red Velvet Cake), strawberry, an “original” ice cream flavor, has receded into the shadows. When was the last time you saw on a menu, much less ordered, a strawberry sundae?…
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[1] Easy peach shortcake: Slice the fruit, top a biscuit half with it and add whipped cream (photo © Kraft). [2] Americans are more familiar with the French-style génoise (zhen-WOZ), a strawberry shortcake that’s a sponge layer cake with whipped cream. Here’s the recipe for this cake (photo © Fun Cooking). Sweet summer berries…
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