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You need a bat cookie cutter to make these cute cookies, but they’re worth it. If you can’t find one locally, buy a bat cookie cutter online and make bat cookies an annual tradition. The recipe is courtesy California Raisins, whose delicious raisins are used in the cookies. There are many more recipes on the…
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Saké Cider: a saké cocktail for harvest season. Photo courtesy Haru. Today is National Saké Day, or “Nihonshu no Hi,” as it’s known in Japan. In Japan, October 1st is the traditional beginning of the new saké season. Brewmasters across the nation begin the process of producing their saké. Today, forget the hot saké…
Continue reading “TIP OF THE DAY: Try Some Cold Saké Straight Or In A Cocktail”
Here’s a fun idea we found on the Red Vines Facebook page: red licorice enrobed in white chocolate, drizzled with dark chocolate. You can make them for Halloween. Simply melt white chocolate, dip licorice and dry on wax paper. When white chocolate has dried, drizzle with milk chocolate (use a squeeze bottle). Licorice is a…
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National Lobster Newburg Day is March 25th, National Crab Newburg Day is September 25th. This article celebrates both of them The recipe for both is below. WHAT IS SEAFOOD NEWBURG? Newburg or Newberg is very rich sauce of butter, cream, egg yolks, cognac, sherry, cayenne pepper and nutmeg, to which cooked shellfish—crab, lobster,…
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What if you could study the science of cooking with some of the world’s best-known experts, in a Harvard online course? For free! You can, starting October 8th. One of the largest trends in education are MOOCs, Massive Open Online Courses. The concept is being led by Harvard University and the Massachusetts Institute of Technology,…
Continue reading “FREEBIE: Harvard “Science Of Cooking” Online Cooking Class”
