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[1] Eclairs decorated by pastry great Johnny Iuzzini for Le Meridien hotels. [2] Decorated eclairs by Master Pastry Chef Michel Richard at Pomme Palais in New York Palace Hotel. [3] The Dsmile decorating pen makes it easy to decorate with designs or writing. Éclairs are a special-occasion pastry. Only sugar-avoiders would turn down the…
Continue reading “TIP OF THE DAY: DIY Éclair Party”
June 22nd is National Chocolate Éclair Day. Le Méridien Hotels & Resorts has gone beyond mere classic chocolate, announcing the launch of a global éclair program helmed by the great Johnny Iuzzini, James Beard Award winner for Outstanding Pastry Chef. Le Méridien guests worldwide can indulge in a variety of modern twists on the Parisian…
Continue reading “FOOD HOLIDAY: National Chocolate Eclair Day”
These cuties were created by pastry chef Dominique Ansel, proprietor of the Dominique Ansel Bakery in the SoHo neighborhood of New York City. The chef fills éclairs with a bourbon-chocolate creme, tops them with caramel glaze and decorates with a mini chocolate moustache and bow tie. You can melt chocolate and hand-pipe moustaches and bow…
Continue reading “FATHER’S DAY: Fun Dessert For Dad”
