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[1] Decorated éclairs by Master Pastry Chef Michel Richard at Pomme Palais in New York Palace Hotel. [2] Éclairs decorated by pastry great Johnny Iuzzini for Le Meridien hotels. [3] Simple and elegant decoration with pecans. Or, get festive with a mixture of nuts, including pistachios and macadamias (photo © Dilyara Garifullina | Unsplash). [4]…
Continue reading “Éclair Party For National Éclair Day & Who Invented The Éclair”
June 22nd is National Chocolate Éclair Day. Le Méridien Hotels & Resorts has gone beyond mere classic chocolate, announcing the launch of a global éclair program helmed by the great Johnny Iuzzini, James Beard Award winner for Outstanding Pastry Chef. Le Méridien guests worldwide can indulge in a variety of modern twists on the Parisian…
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These cuties were created by pastry chef Dominique Ansel, proprietor of the Dominique Ansel Bakery in the SoHo neighborhood of New York City. The chef fills éclairs with a bourbon-chocolate creme, tops them with caramel glaze and decorates with a mini chocolate moustache and bow tie. You can melt chocolate and hand-pipe moustaches and bow…
Continue reading “FATHER’S DAY: Fun Dessert For Dad”
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