RECIPE: Crudité Flag, A July 4th Snack | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPE: Crudité Flag, A July 4th Snack | The Nibble Webzine Of Food Adventures
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RECIPE: Crudité Flag, A July 4th Snack

We launch this year’s series of red, white and blue July 4th foods with a crudité flag.

  • The red and white flag stripes are cauliflower florets, red cherry tomatoes and red bell pepper strips. (Remove the stems from the tomatoes—the green color doesn’t belong on the flag.)
  • The blue field with white stars is represented by blue tortilla chips.
  • The white stars are represented by the dip, served on the side.
  •  
    The flag was made by Heluva Good, which served the flag with its own sour cream-based dips.

    But we think a blue cheese dip does the best job of Here’s a recipe.

      crudite-flag-heluvagood-230
    Old Glory as chips and dip. Photo courtesy HeluvaGood.com.
     
    Variations: You can use other “white” vegetables, including jicama or peeled cucumber and/or summer squash.
     
    MORE

    Check out this bacon pizza American flag.

      




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