Also visit our main website, TheNibble.com.
Like honey but not the dripping and sticky mess? Try creme honey. It’s in a semi-solid state and as spreadable as butter. In many countries around the world, it’s preferred to the liquid/syrup form of honey (see the different types of honey). Creme honey—also known as churned honey, creamed honey, cremed honey, honey fondant, sugared…
Continue reading “TIP OF THE DAY: Creme Honey”
Fans of sushi, hummus and vegan cuisine will enjoy this fun fusion food: hummus sushi from Genji Sushi. This sushi roll is not part of the regular menu: Different locations of Genji Sushi create their own limited-edition specialties. Here, Genji sushi chefs added hummus to salmon and tuna rolls as well as cucumber rolls, with…
Continue reading “FOOD FUN: Hummus Sushi”
September is National Honey Month, a good reason to focus on our favorite ways to use honey. Even if you’re not Jewish, you can start this week with a Rosh Hashanah tradition: Celebrate the Jewish New Year with a traditional snack of apples and honey. The custom ushers in a sweet new year. We never…
Continue reading “TIP OF THE DAY: Organic Honey From Whole Foods Markets”
August 31st is National Trail Mix Day. Make your own blend with the options below. While the concept of mixing nuts and dried fruit has been popular for millennia, “trail mix” as a concept for a modern, portable energy snack is relatively new. The term refers to a mixture of high-energy foods such as dried…
Continue reading “FOOD HOLIDAY: National Trail Mix Day & A Custom Trail Mix Recipe”
Today is International Bacon Day*, a cause for great celebration among millions of bacon lovers. If Ford could only sell each one of them its new bacon-wrapped 2014 Ford Fiesta! Bacon has been a staple of Western cuisine since ancient Roman times. The baconmania of the past five years has produced bacon caramel corn, bacon…
Continue reading “FOOD FUN: Bacon-wrapped Ford Fiesta”
