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[1] A classic Reuben Sandwich (photo © J. Java | Fotolia). [2] A Reuben on marble rye (photo © Boar’s Head). [3] A Turkey Reuben on plain rye instead of pumpernickel (photo © National Turkey Federation). [4] Mini reuben sandwiches for cocktail appetizers, available at Mackenzie Limited (photo © Mackenzie Limited). In 2013, March…
Continue reading “National Reuben Sandwich Day & Reuben Biscuits Recipe”
[1] Broccoli-topped baked potato. Instead of cheddar, pick up…[next photo] [2] …this Basiron Green Pesto Gouda (check Walmart or iGourmet). Here’s the recipe from Skinny Taste. . [3] Conventional colcannon in a baked potato, versus…[next photo] [4]…green colcannon from Food Wishes | YouTube. Turn a stuffed baked potato into a St. Patrick’s Day spud…
Continue reading “TIP OF THE DAY: Spuds For St. Patrick’s Day”
[1] America’s #1 bottled dressing, Hidden Valley Ranch (photo © Hidden Valley), and [2] Kraft, a runner-up. Note that both are labeled both ranch and buttermilk (photos #2 and #3 © Kraft Foods). [3] The dressing is used to top tacos, pizzas, and casseroles like this one. Here’s the recipe from Kraft. March 10th…
Continue reading “FOOD HOLIDAY: National Ranch Dressing Day & The History Of Ranch Dressing”
We love Irish soda bread, in the traditional recipe with raisins and a savory version made with cheddar cheese (in the same article). But here’s a version of Irish soda bread that is not tradition in the Emerald Isle. It was created by Christine Fischer of Wry Toast Eats. Christine uses Chocolate Dreams peanut butter…
Continue reading “ST. PATRICK’S DAY: Chocolate Peanut Butter Irish Soda Bread”
March 9th is National Meatball Day. Check out the giant meatball from New York restaurant and nightclub Lavo, available today. Served in a six-inch cast iron skillet, the meatball rests in a sausage ragu, topped with whipped ricotta and garnished with a basil chiffonade (ribbons). Want to make your own giant meatballs? Here are two…
Continue reading “FOOD FUN: Giant Meatball”
