TIP OF THE DAY: Quick & Easy Paella Recipe For National Paella Day

March 27th is National Paella Day. Many people think that paella is a complex, time-consuming dish—and classic recipes can be. But you can make this simplified version from Good Eggs easily on any weeknight. After 20 minutes of prep time, 20 mins active time plus 40 minutes simmer time. RECIPE: SPRING SHRIMP PAELLA Ingredients For…
Continue reading “TIP OF THE DAY: Quick & Easy Paella Recipe For National Paella Day”

TIP OF THE DAY: Other Uses For A Paella Pan

A paella pan from IMUSA USA. The delicious shrimp and bay scallop paella has lots of fresh spring peas.   Today is National Paella Day, one of our favorite foods. It’s a great party dish. It can feed a crowd. It can be served at the table or can sit on a buffet. It can…
Continue reading “TIP OF THE DAY: Other Uses For A Paella Pan”

FOOD HOLIDAY: National Paella Day

Paella mixta, one of the three most popular types of paella. Photo by Monkey Business | Dreamstime..   Paella is one of the world’s great rice dishes. It was first created in Valencia, a region on the East coast of Spain, and was originally cooked over a fire in the fields as a communal lunch…
Continue reading “FOOD HOLIDAY: National Paella Day”