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Austin, Texas has become a hot city to visit and move to, abetted by its ever-expanding food scene. One place of interest is Fluff Meringues & More is a modern patisserie that proffers European treats in a market full of cupcakes and Southern pecan pie. A meringue cookie is the opposite of these latter favorites.…
Continue reading “RECIPE: Holiday Meringue Drops”
In Italy, torrone (tuh-ROE-nay) is a traditional Christmas dessert, and the most popular candy in Italy. In France, it’s known as nougat: a confection made from egg whites, honey, sugar and toasted almonds. There are many regional variations; some are softer, some chewier. If you’re headed to any Italian city—or have friends who are—ask them…
Continue reading “TIP OF THE DAY: Torrone For Christmas”
[1] Gnocchi Mac & Cheese. Here’s the recipe from DeLallo (photo © DeLallo). [2] Eggplant Parmesan Baked Ziti. Here’s the recipe from DeLallo (photo © DeLallo). [3] An easy Rigatoni Pie! Here’s the recipe from Just A Taste (photo © Just A Taste). [4] If you prefer, Spaghetti Pie! Here’s the recipe from Tastes Better…
Continue reading “TIP OF THE DAY: Pasta Al Forno, Baked Pasta”
[1] Original: cheesy with a kick of cayenne (all photos © Southern Straws). [2] Don’t want any heat? Go for Mild. [3] Like lots of heat? Spicy is for you. [4] Want a nice gift? Go for the Holiday Box. Cheese straws are a delectable cocktail snack: cheese crackers raised to their most sophisticated…
Continue reading “STOCKING STUFFER: Southern Straws Cheese Straws”
[1] Make a holiday sangria using Ruby Port. The recipe is below (all photos © Sandeman). [2] You can serve sangria from a punch bowl as a Christmas punch, but the easiest way is to pour from a pitcher. [3] Sandeman Founders Reserve, a ruby port, can be used in numerous cocktails, many on the…
Continue reading “Sangria With Port, The History Of Port & Types Of Port”
