FOOD HISTORY: Galette Des Rois, Epiphany Cake (The Original King Cake)
https://www.history.com/topics/immigration/the-french-in-new-orleans
https://www.thelocal.fr/20190103/the-galette-des-rois
https://www.timeanddate.com/holidays/common/epiphany
https://www.history.com/topics/immigration/the-french-in-new-orleans
https://www.thelocal.fr/20190103/the-galette-des-rois
https://www.timeanddate.com/holidays/common/epiphany
Crown your “king cake”; the person who finds the charm gets to wear the crown. Photo courtesy BainFrance.Blogspot.com. Bûches de Noël, fruitcake and Christmas cookies are enjoyed throughout the holiday season. In France, the celebratory confections continue into January with an Epiphany cake, or galette des rois, French for kings’ cake (a galette is…
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