Also visit our main website, TheNibble.com.
May 29th is National Biscuit Day. How about biscuits with appetizers? Serve biscuits instead of other breads or crackers with appetizer plates, cheese boards, dips, spreads, and specialties like Baked Brie (photos #1, #2, and #3). Whether warm from the oven or room temperature, they’re that much more of a treat. Below: > What’s a…
Continue reading “Biscuits With Appetizers For National Biscuit Day”
May 27th is National Chardonnay Day, and International Chardonnay Day is celebrated on the Thursday before the last Monday in May. That may sound complex, but it’s the Thursday before Memorial Day. So…time to open a bottle! Chardonnay is the world’s most popular white wine: a dry, medium- to full-bodied wine with moderate acidity and…
Continue reading “It’s National Chardonnay Day, The Most Popular White Wine”
[1] Eggfruit (or egg fruit, eggfruits, or canistel), whole and halved (photo © Bfaast). [2] Purée the flesh to enjoy as a pudding, topping or sauce, or make curd with the recipe below (photo © Hannah Kaminsky | Bittersweet Blog). [3] You can also simply scoop out the insides and enjoy the creamy flesh (photo…
Continue reading “Eggfruit a.k.a. Canistel, A Fruit For National Egg Month”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!