FOOD FUN: Pretzel Doughnuts

For National Pretzel Day, have some pretzels on your doughnut. Here’s the recipe from ACosyKitchen.com.   Use pretzels in a different way on April 26th, National Pretzel Day. Consider everything from mini pretzels and pretzel sticks to big, soft pretzels as: As a garnish for scrambled eggs, oatmeal, soup, yogurt (minis or crushed) Instead of…
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RECIPE: Baked Pumpkin Doughnuts

With their seasonal orange color, moist texture and delightful pumpkin flavor, these baked doughnuts are better-for-you, with less sugar and no hot-oil frying. Make them for breakfast, snacking or dessert, with a scoop of ice cream. They also freeze nicely. The batter also keeps well in the fridge, in case you want to make a…
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TIP OF THE DAY: Make Beignets For Mardi Gras

Celebrating the Carnival season, Mardi Gras (“Fat Tuesday”) has been a state holiday in Louisiana since the 19th century. So evoke Mardi Gras and New Orleans with a batch of homemade beignets. WHAT’S MARDI GRAS? The Carnival season begins on or after the Epiphany or Kings Day (January 6th) and culminates on the day before…
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PRODUCT: Sushi Donuts, Cricket Donuts

Sushi donuts? Sounds delish. Photo courtesy Psycho Donuts.   Psycho Donuts, in San Jose, California, is, well, a bit psycho. It’s not the sushi-shaped donuts, a bento box with Pocky chopsticks called Psycho Psushi. We love the idea. But the cricket donuts (yep, with whole dried crickets) are a bit psycho for us. We come…
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TOP PICK OF THE WEEK: Low Fat Donuts

Who couldn’t to discover that their favorite snack pastry is low in fat with half the calories? Today’s a lucky day: We’ve found delicious low fat donuts and cinnamon buns. You can have your cake and eat it too, thanks to Holey Donuts!. The secret is in the process: they use a method that takes…
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