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Every so often, a gift comes along that is truly a special occasion. More than a box of fine chocolates or great cookies, in this case, it’s a cake: Lady M’s Peach Cobbler Mille Crêpes Cake. The cake is a limited edition for the month of May, making it even more special. We’ve tasted upwards…
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Foie gras with Sauternes… Oysters and Champagne or Chablis… Pasta with red sauce and Chianti… Steak with Cabernet Sauvignon… Thai food and Riesling… These are classic food and wine pairings. But what if you’d like to try something different? Matthieu Yamoum, beverage director of the Baccarat Hotel in New York City, has suggestions that we’d…
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May is National Barbecue Month, and May 16th is National Barbecue Day. What better way to celebrate than by making your own barbecue sauce. Today’s featured recipe is a Pineapple Rum urbon BBQ Sauce made with dark rum. There are additional links below to more recipes that use beer, bourbon, cola, and dark chocolate. Barbecue…
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