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This upside-down beer glass caught our eye. We wanted a set, but couldn’t justify the expenditure (not to mention, no room in our cabinet). The double-walled glass keeps your beer colder, for longer. There’s no condensation on the outside, either. Plan ahead for Mother’s Day or Father’s Day and take a further look at the…
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[1] Vicia’s chicken-fried white asparagus, served with pickled ramp chicken sauce and whey onions (photo © Vicia Restaurant | St. Louis). [2] Vicia’s chicken-fried carrots with whipped feta aïoli (photo © Vicia Restaurant | St. Louis). [3] Panko bread “flakes,” not crumbs (photo by Kndynt2099 is licensed under CC BY-NC 2). [4] Panko bread crumbs.…
Continue reading “FOOD FUN: Panko-Coated Oven Fried Vegetables, A Yummy Recipe”
March 21st is National Tiramisu Day. Tiramisu is such a popular restaurant dessert, yet few people make it at home. It’s less work than an apple pie! In addition to classic tiramisu, we have a variation for people who don’t like coffee: a lemon tiramisu, below. Check out the history of tiramisu. RECIPE…
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People who know the religious significance of challah may raise an eyebrow at our headline. (There’s more about challah below). The sandwich may be tongue-in-cheek [photo #1], but it’s delicious. Here’s our adaptation of the recipe. Beer is a great beverage pairing. Prosciutto is the cured hind leg of the pig, as is American ham.…
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If you have clear juice glasses or anything similar—and some extra time on your hands—you can make these clever egg crêpe omelets. This recipe takes a bit more preparation than a conventional vegetable omelet, but it’s fun to serve. How do you eat it? With a fork or spoon, from the glass. RECIPE:…
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