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[1] Reuben pizza, a new way to celebrate National Reuben Sandwich Day (photo © DeLallo). [2] Classic Reuben sandwich (photo © J. Java | Fotolia). [3] Reuben Irish Nachos. Here’s the recipe (photo © Idaho Potato Commission). [4] Reuben muffins. Here’s the recipe (photo © King Arthur Flour). [5] Hold the corned beef: a Reuben…
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March 13th is National Ginger Ale Day. We’ve been drinking ginger ale since early childhood—Mom gave it to us not as much as a soft drink, but as a palliative for stomach aches. It still works! In fact, ginger tea has been brewed for centuries, if not millennia, to aid with everything from indigestion to…
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[1] Torching an avocado at Crown Shy restaurant in New York City (photo © Crown Shy). [2] Charred avocado salad. Here’s the recipe from Food & Wine (photo © Victor Protasio | Food & Wine). [3] Just peel and torch! (photo © Love One Today). We have enjoyed many a grilled avocado. But what…
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March 9th is National Crabmeat Day. Some of our favorite ways to enjoy crab: crab cakes, crab dip, Crab Louie (a fancy crab salad), deviled crab, crab soup (bisque, corn-crab soup, she-crab soup) or just plain boiled/steamed crabs or sautéed mixed seafood. Today we offer something different: crab for breakfast. While you can certainly substitute…
Continue reading “RECIPE: Potato and Crab Hash with Poached Eggs, For National Crabmeat Day”
Love peanut butter? Love Oreos? Combine them to create your own peanut butter Oreos (photo #1). The idea is from Peanut Butter & Co., one of our favorite brands of peanut butter. They have Smooth and Crunchy PBs in three versions: regular, No Sugar Added and Old Fashioned. And the flavors! Dark Chocolatey Dreams Cinnamon…
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