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[1] Semisweet chocolate bar with dried fruits and nuts (photos #1 and #2 © Pampered Chef). [2] A white chocolate bar with rainbow sprinkles. [3] Dulcey or blonde chocolate, created by Valrhona, is white chocolate that has been caramelized to a buttery, rich caramel flavor. These bars are sprinkled with cookie pearls at Nuchocolat (photo…
Continue reading “Homemade Chocolate Bars For National Chocolate Day”
We’ve been loading up on pasta recipes since October is National Pasta Month. It’s as good an excuse as any to try more recipes. We were charmed at the idea of Grown-Up SpaghettiOs in this recipe from DeLallo (yes, SpaghettiOs is the proper spelling—no hyphen, no apostrophe). SpaghettiOs was created to make dinner easier for…
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[1] Pumpkin manicotti: comfort food for fall and winter (photo © Taste of Home). [2] Pumpkin gnocchi with butter sage sauce. Here’s the recipe (photos #1, #2, #3, #4, #5, #6, #7 © DeLallo). [3] This spicy pumpkin carbonara recipe is made with bucatini—thick spaghetti with a hole in the center. But you can substitute…
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Meet 7 Deadly Zins, an old vine Zinfandel from California’s Lodi Valley. The 7 Deadly brand released its first vine in 2002. The company says that the brand was born from the winemaker’s Catholic school upbringing and lust for making hedonistically seductive* wine. “Sinful indeed,” they say, “our 2018 Old Vine Zinfandel is full-bodied and…
Continue reading “Halloween Wine? 7 Deadly Zin Zinfandel From California”
Is there a special wine for Halloween? Absolutely: It’s the wine with the best costume. While our friend Ruth sews little ghost bottle covers, the vintners at Sonoma County’s Windsor Vineyards have dressed the bottle for you, with a choice of 18 special Halloween labels. It’s easy to get spooky with these Halloween “spirits”—the wine(s)…
Continue reading “Spooktacular Halloween Wine Gifts From Windsor Vineyards”
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