TIP OF THE DAY: Pillow Pasta

Butternut squash ravioli. Photo courtesy Pom Wonderful. Here’s the recipe.   When studying culinary history, you learn lots of fun food facts. For example, in the history of pasta, Marco Polo may have brought pasta back from China—but it wasn’t spaghetti or other “long cut” pasta, and it wasn’t “short cut” pasta like farfalle (bowties)…
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TIP OF THE DAY: Reverse (Inside-Out) Spaghetti & Meatballs

We’ve gotten a lot of inspiration from Chef Michael O’Boyle of ChickenFriedGourmet.com. When we looked at his cannelloni, we thought: inside-out spaghetti and meatballs could become a fun family favorite. Instead of stuffing ground meat into cannelloni in the classic way, turn your meatball recipe into mini meatballs and pack them into the cannelloni tubes.…
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