Cajun Mac and Cheese Recipe For Cook Something Bold & Pungent Day

  [1] Cajun mac and cheese with Andouille sausage and Cajun seasoning (photo © DeLallo). [2] Andouille sausage (photo © D’Artagnan). [3] Panko breadcrumbs are our favorite for just about any recipe (photo © Kikkoman).     November 9th is Cook Something Bold & Pungent Day, so how about a Cajun Mac and Cheese recipe?…
Continue reading “Cajun Mac and Cheese Recipe For Cook Something Bold & Pungent Day” →

The Different Types Of Sherry & The History Of Sherry

  [1] Sherry, a fortified wine, can also be used in cocktails (photo © Davio’s | New York City). [2] Fino Sherry is delicious with seafood, cooked or raw (photos #2, #3, #5, #6, #7, #8 © Consejo Regulador de las Denominaciones de Origen “Jerez-Xérès-Sherry”). [3] Some sherries pair beautifully with Japanese and Korean food.…
Continue reading “The Different Types Of Sherry & The History Of Sherry” →

FOOD FUN: Color Your Bread With Food Color

  A sourdough loaf tinted blue-gray (photo © Geraud Pfeiffer).     We enjoy food photographer Geraud Pfeiffer’s delicious bread photography. Sure, the Internet is filled with photos of croissants, pain au chocolate, loaves of bread, and sandwiches. But seeing a whole grid of them on Instagram is deliciousness-plus. There are even a few pastries…
Continue reading “FOOD FUN: Color Your Bread With Food Color” →