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With so many people going hungry in the U.S. (much less, worldwide), it’s shocking how much food we waste. It’s not just us, the consumers. It’s the whole food chain, from “ugly” produce left to rot in the field, to problems with transportation and storage, to foods thrown out by grocers, foodservice, etc. In fact,…
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[1] Tea drinkers should enjoy the flavor of fine tea, even if they typically drink supermarket brands (photo © Canstock Photo). [2] The subscription contains two black teas, one oolong, one green and one herbal tea (photo © Kanaya Tea). [3] The tea bag subscription (photo © In Pursuit Of Tea). Celebrate National Tea…
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April 16th is National Eggs Benedict Day, celebrating the English muffin topped with Canadian bacon, a poached egg, hollandaise sauce, and chopped chives. We’ve got a twist on it: an Eggs Benedict Casserole recipe. Classic Eggs Benedict, a popular brunch item, was created in the 19th century by a prominent chef for a wealthy lady’s…
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[1] A pizza grilled cheese sandwich with pepperoni (photo © Emily Ellyn). [2] Sliced mozzarella cheese (photos #2 and #3 © Frigo Cheese). [3] Ricotta cheese is blended with a marinara sauce for the sandwich and for dipping. [4] A Caprese Grilled Cheese Sandwich—the grilled cheese version of the Caprese Salad. Here’s the recipe (photo…
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April 11th is National Cheese Fondue Day. Fondue, a melted cheese dish (photo #1), originated in the Swiss canton of Neuchâtel. (Don’t confuse Neuchâtel with Neufchâtel, a soft cheese made in Neufchâtel-en-Bray, a commune* in the French region of Normandy.) Fondue, which derives from the French verb “fondre”, meaning to melt, is an 18th-century dish…
Continue reading “Fondue Vs. Fonduta: What Is The Difference?”
