Corned Beef Appetizers Recipe For St. Patrick’s Day

What a great accompaniment to a pre-dinner beer on St. Patrick’s Day! The “shamrock” is made with a shamrock cookie cutter and sliced avocado. Who’d have thought to pair corned beef and avocado? The California Avocado Commission! And they’re not just for St. Patrick’s Day. Serve them with a beer anytime with a regular slice…
Continue reading “Corned Beef Appetizers Recipe For St. Patrick’s Day”

TIP OF THE DAY: Deconstruct Your Favorite Foods

[1] Deconstructed pasta carbonara. Here’s the recipe (photo © Christopher Hirsheimer and Melissa Hamilton). [2] Deconstructed cheesecake maintains the flavors and textures of the original (photo © Garret Kern). See more from Garret Kern. [3] Deconstructed blueberry pie à la mode from Linda Anctil (photo © Linda Anctil | Playing With Fire And Water).  …
Continue reading “TIP OF THE DAY: Deconstruct Your Favorite Foods”

FOOD HOLIDAY: A Caramel Popcorn Pie For National Pi Day

Caramel custard popcorn pie with a caramel corn topping. Who can resist? Photo © Hannah Kaminsky | Bittersweet Blog.   March 14 is National Pi Day: 3.14 (get it?). And this is a very special National Pie Day: It’s 3.14. (actually, 3.14159265359, so next year will be the full-on Pi Day, 3.14.15). The next “double…
Continue reading “FOOD HOLIDAY: A Caramel Popcorn Pie For National Pi Day”

FOOD FUN: Beer & Beer Nuts PB Sandwich

Beer Nuts and PB Sandwich. Photo by Theresa Raffetto | Peanut Butter & Co. Food styling by Matt Vohr.   For your St. Patrick’s Day consideration, how about a PB and Beer Nuts sandwich with your beer? Beer Nuts is a brand of peanuts with a sweet-and-salty glaze. They don’t contain beer. Rather, they were…
Continue reading “FOOD FUN: Beer & Beer Nuts PB Sandwich”

FOOD FUN: Mondrian Cake

Modern Art Desserts is a call to art lovers who like to make dessert. Photo courtesy Ten Speed Press   Happy birthday to Piet Mondrian, the Dutch painter whose “grid” paintings have delighted millions. Pieter Cornelis “Piet” Mondriaan was born on March 7, 1872, grew up to become a primary education teacher and then entered…
Continue reading “FOOD FUN: Mondrian Cake”