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Wondering what to o with those banana split dishes? Make a taco sundae! This recipe is from Wholly Guacamole, which uses its Wholly Guacamole Classic Dip and Wholly Salsa. It takes just 20 minutes to prepare. RECIPE: TACO SUNDAE Ingredients For 4 Servings 1 pound lean ground beef or turkey 1 package taco seasoning mix…
Continue reading “SUPER BOWL RECIPE: Taco Sundae”
[1] Ice Cream Volcano. A copycat recipe is below. The number 5 is a design in the plate (photo © NYY Steak | New York City). When we were browsing the Facebook page of NYY Steak located in Yankee Stadium, we came across this photo and uttered Tina Fey’s mantra: “What the what?” It…
Continue reading “TIP OF THE DAY: How To Flambé A Dessert”
You looking at me? Photo courtesy Shannon Seip | Bean Sprouts Café & Cooking School. This fun idea comes from Shannon Payette Seip, author of Bean Appetit: Hip And Healthy Ways To Have Fun With Food. She is co-founder of Bean Sprouts Café and Cooking School in Seattle, where families learn to make dishes…
Continue reading “FOOD FUN: Crocamole, An Avocado Crocodile”
January 15th is National Strawberry Ice Cream Day. You can have a scoop, a sundae or a shake; but you can have even more fun with this recipe from Pillsbury for Strawberry Marshmallow Crisp Ice Cream Sandwiches. The crunch comes from Rice Chex cereal, which is gluten free. The prep time 15 minutes; the total…
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Cooked salmon “roll.” Photo courtesy MacKnight Foods. First, the health benefits: For years, healthcare professionals have been promoting the benefits of eating more salmon for its omega 3 essential fatty acids. Omega 3s contribute to: Cardiovascular health Decreased cancer risk (breast, colorectal and prostate cancer) Eye health—both dry eye and macular degeneration Improved mood…
Continue reading “FOOD FUN: Japanese-Inspired Salmon Appetizer”
