TIP OF THE DAY: Piñata Cake

Our job includes a lot of research, which often turns up surprising things. One of this is piñata cake, a concept that originated in the U.K. and is also popular in Australia. We also found it in Germany, called surprise cake. You don’t hit a piñata cake with a stick. It’s when you cut into…
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Deconstructed Food Recipes: Deconstruct Your Favorite Foods

For National Black Forest Cake Day, March 28th, we deconstructed the Black Forest Cake (photo #1), inspired by the dessert (photo #2) at Compère Lapin in New Orleans. We had so much fun with it, that today’s tip is: Deconstruct one of your favorite recipes. Here’s what we did with Black Forest Cake, but you…
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FOOD FUN: Easter Toast

Easter egg toast. Use the same concept for Christmas, St. Patrick’s Day, Valentine and other “holiday toast” (photos courtesy Arla USA).   Make Easter egg toast as a holiday treat. These were made with blueberry cream cheese from Arla USA, maker of cream cheese spreads in blueberry, herbs & spices, peppercorn, original and lite. You…
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