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A donut ice cream sandwich from Holey Donuts in New York City. Photo © Jean-Philippe Garbi. Holey Cream in the Hell’s Kitchen neighborhood of New York City (a block west of the theatre district) is known for its donut ice cream sandwiches. Customers pick up to three flavors of ice cream (standards and specialties…
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Here’s an idea from Earl Of Sandwich: brownie sandwiches, filled with peanut butter buttercream or a frosting of your choice. Just bake your favorite brownies and sandwich two of them with your favorite flavor of buttercream: chocolate, coffee, maple, pistachio, strawberry, vanilla, etc. You can fill the brownie pan with less batter for flatter brownies…
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Crescent Rolls + Hot Dogs + Crescent Dogs. Photo and recipe courtesy Pillsbury. You don’t need a grill to cook memorable Labor Day fare. Make that classic fun food, Crescent Dog on a Stick, in your oven. A hot dog wrapped in a cheese and a Pillsbury Crescent roll, the stick is actually optional…
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Strawberry sundae in a cone cup. Photo courtesy Joy Cone Co. Can’t decide between a cup of ice cream or a cone? Have two in one with a cone cup, a.k.a. waffle bowl. Perfect for customers who have trouble deciding whether they want their ice cream served in a cone or a dish, this…
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[1] Chioggia beets, candy striped by nature (photo © Bee Raw). [2] A bowl of striped chioggia and conventional red beets (photo by Woodley Wonderworks | CC BY 2.0 License). Some vegetables just engender a smile. For us, watermelon radish and chioggia beets are two of these, both charmingly candy striped by nature. It’s…
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