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[1] Beet + Lemon + Ginger, one of five Beetology flavors. (all photos © Beetology). [2] How about a Beetarita? Here’s the recipe. [3] Make a beet iced tea. [4] A beet and orange slush. Add yogurt for a smoothie. [5] The sugar beet looks like a parsnip (photo © Lusicar | Panther Media). …
Continue reading “TOP PICK OF THE WEEK: Beetology Flavored Beet Juice”
[1] Limburger, a washed-rind cow’s milk cheese, has a pungent aroma but is mild on the palate. You can get it from Chalet Cheese Cooperative (photo © The Wisconsin Cheeseman). [2] While many fans enjoy a limburger sandwich, it is also popular as a table cheese with beer and pretzels (photo © America’s Dairyland |…
Continue reading “FOOD FUN: Limburger Cheese & Other Washed Rind Cheeses”
[1] Blueberry focaccia. The recipe is below (photo © King Arthur Flour). [2] Focaccia with kalamata olives. Here’s the recipe (photo © DeLallo). [3] Earlier recipes had simple toppings: herbs like rosemary or sage, salt and olive oil. Here’s the recipe from (photos #3 and #4 © King Arthur Flour). [4] Focaccia can be baked…
Continue reading “RECIPE: Blueberry Focaccia For National Blueberry Month”
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