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[1] America’s #1 bottled dressing, Hidden Valley Ranch (photo © Hidden Valley), and [2] Kraft, a runner-up. Note that both are labeled both ranch and buttermilk (photos #2 and #3 © Kraft Foods). [3] The dressing is used to top tacos, pizzas, and casseroles like this one. Here’s the recipe from Kraft. March 10th…
Continue reading “FOOD HOLIDAY: National Ranch Dressing Day & The History Of Ranch Dressing”
We love Irish soda bread, in the traditional recipe with raisins and a savory version made with cheddar cheese (in the same article). But here’s a version of Irish soda bread that is not tradition in the Emerald Isle. It was created by Christine Fischer of Wry Toast Eats. Christine uses Chocolate Dreams peanut butter…
Continue reading “ST. PATRICK’S DAY: Chocolate Peanut Butter Irish Soda Bread”
[1] “Irish Nachos” for St. Pat’s. The recipe is below. Find more recipes from the Idaho Potatoes. [2] Thousand Island Dressing. The recipe is (photo © Good Eggs). [3] Got beer? Serve the nachos with some Irish brew. Murphy’s has been brewing beer in Ireland since 1854 (photo of Murphy’s Irish Red Ale © Murphy’s).…
Continue reading “ST. PATRICK’S DAY: Reuben Irish Nachos Recipe”
[1] Elevate your biscuits, like these kabocha sage biscuits. Here’s the recipe from Betty S. Liu (photo © Betty S. Liu). [2] Simple oyster gravy. Here’s the recipe from Anson Mills (photo © Anson Mills). [3] Put an egg on it (photo © Pillsbury). [4] Surf and turf: oyster gravy over ham and biscuits (photo…
Continue reading “Seafood Gravy With Biscuits Or Toast: Biscuits & Gravy”
[1] As a sauce or dip with boiled potatoes (photo © Quinciple). [2] Tarragon aïoli as a dip with shrimp. Here’s the recipe from Real Simple (photo © Real Simple). [3] Le Grand Aïoli: Make a platter for your next gathering. Here’s a story from Edible Seattle (photo © Edible Seattle). [4] Just open the…
Continue reading “TIP OF THE DAY: Aïoli, The Original, The Modern, Easy Recipe & A Party”
