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[1] A simple Bundt or tube pan cake into a delightful Easter cake. While any chocolate bunny will do, you may be able to find one with “personality” (photos © Betty Crocker). [2] Another easy Bundt or tube Easter cake: sprinkle with powdered sugar and fill the center with chocolate or malted milk eggs (photo…
Continue reading “An Easy Easter Cake: The Easter Bunny Bundt, Plus More Ideas”
For spring, we love a “robin’s egg” cake: a speckled exterior, garnished with some chocolate Easter eggs. Last year we made this Speckled Egg Malted Milk Egg Cake. This year, McCormick sent us a speckled cheesecake recipe, developed by Amanda Rettke of I Am Baker. For step-by-step photos and a video, visit Amanda’s recipe page.…
Continue reading “RECIPE: Robin’s Egg Cheesecake”
Our job includes a lot of research, which often turns up surprising things. One of this is piñata cake, a concept that originated in the U.K. and is also popular in Australia. We also found it in Germany, called surprise cake. You don’t hit a piñata cake with a stick. It’s when you cut into…
Continue reading “TIP OF THE DAY: Piñata Cake”
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