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[1] A modern execution of the Welsh Rarebit, topped sauce instead of a pourover (photo by Tristan Kenney is licensed under-CC-BY-2.0). [2] This upscale version uses an artisan bread loaf with the crusts cut off (photo by The Food Place.co_.uk is licensed under CC-BY-2.0). [3] This creation has a side of tomatoes, a fried egg…
Continue reading “RECIPE: A Welsh Rarebit For National Welsh Rarebit Day”
Updated September 2026 September is California Wine Month, and one of California’s most exciting wines is Zinfandel. Some of the world’s best Zinfandel comes from California, so we made a point of trying several we hadn’t had before. You’ll see some of them in the photos. Each was distinctive and wonderful. And we don’t have…
Continue reading “Zinfandel, A Great California Red Wine For California Wine Month”
Updated August 2026 Labor Day pays tribute to the contributions and achievements of American workers*, and an all-American cookout is traditionally on the menu? But what if you decided instead to observe the cuisine of laborers elsewhere? Most of us have a Labor Day grilling routine. We decided to try a different grilling menu, focusing…
Continue reading “Delicious Food Fun: A Mezze Buffet With Beverage Pairings”
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