Smoked Salmon Spring Rolls Recipe

Our friends at Petrossian shared with us this delightful recipe for smoked salmon summer rolls. They are as much a treat for the eye as for the palate (photo #1). Petrossian calls them maki, the Japanese word for roll; but they are more correctly namu harumaki that are sliced in the manner of sushi maki.…
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RECIPE: Smoked Salmon Spring Salad with Spring Greens & Chives

[1] Smoked salmon with spring greens salad (photo © Good Eggs). [2] A spring salad mix, washed and ready to eat (photo © Earthbound Farm). [3] A beautiful side of smoked salmon (photo © Caviar House – Prunier). [4] Meyer lemons (photo © Good Eggs). [5] (photo © Recipes Worth Repeating).   It’s the first…
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TOP PICK OF THE WEEK: Smoked Shrimp & Scallops From Sullivan Harbor Farm

How could it be that we have lived this many decades without the joys of smoked shrimp and scallops? Smoked fish we’ve had aplenty: black cod (sablefish), chub (carp), salmon, sturgeon, trout, whitefish. But our smoked shellfish experience has been limited to imported cans of smoked mussels and clams. We employed them in various hors…
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TIP OF THE DAY: Sorting Out Smoked Salmon

Celebrate the day by topping your bagel and lox with scrambled eggs. Photo courtesy American Egg Board. February 9th is National Bagels and Lox Day. “Lox” is an old generic term for smoked salmon that is fading away, replaced by much more complicated choices. So how does one decide among the Irish, Danish, Nova Scotia,…
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