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Gluten-free cookies and milk. Photo by Corey Lugg | THE NIBBLE. More and more people are discovering that they have wheat allergies, if not full-blown celiac disease. Now, they can enjoy cookies so delicious that their wheat-eating friends will be grabbing for them too. Thanks to the miracles performed at Glow Gluten Free, people on…
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A gluten free burrito bonanza. Photo by Hannah Kaminsky | THE NIBBLE. People cutting out wheat don’t need to be deprived of their burritos. Glutenfreeda has introduced four frozen burrito flavors: Breakfast Burrito Chicken & Cheese Vegetarian Bean & Cheese Vegetarian & Dairy Free (vegan) The burritos are easily microwaved. Breakfast Burrito, with well-seasoned ground…
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If you’re doing your share to celebrate National Ice Cream month, you need some appropriate toppings. Sweet & Saucy makes 20 different buttery caramel and rich chocolate sauces, handcrafted in small batches using quality ingredients. There’s a flavor for everyone: Caramel Sauce: Original, Aunt Emily’s Cranberry Caramel, Butterscotch Caramel, Chardonnay Caramel, Cinnamon Caramel, Coffee Caramel,…
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We probably receive more barbecue sauce than any other food product. Is there that much barbecue/barbeque/BBQ sauce in America, or is it just a favorite product for people who want to be in the specialty food business? (It’s the latter.) Many people think their sauce (jam, fudge, cookie, whatever) is “the best,” and are encouraged…
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The maraschino cherry is no longer a bad-tasting joke. Tillen Farms has created a delicious, all natural maraschino cherry—no artificial colors or flavors, no sulfites or preservatives, no high fructose corn syrup. (And we’ve been feeding these “standard” maraschino cherries to kids, who gobble up all that bad stuff!) The FDA’s Standard of Identity defines…
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