Just in time for the cold spell come three hearty soups from Amy’s Organic.
If you don’t know this brand, try it and become one of the many fans. The products are organic, tasty and better for you than most supermarket brands.
Amy’s aims to appeal to vegetarians and vegans as well as the general audience.
The three new soups include Chunky Tomato Bisque, Fire Roasted Southwestern Vegetable and Spanish Rice and Red Bean.
Chunky Tomato Bisque is creamy, velvety and sweet as sugar. Alas, that’s because there are 14g of sugar is per serving—almost three times as much as the other two varieties. You’ve heard us say this before, but there is more sweetener hidden in our food supply than is necessary or healthy. That Amy’s uses organic evaporated cane sugar instead of high fructose corn syrup means nothing to your glycemic index.
Fire Roasted Southwestern Vegetable Soup is vegan, a flavorful mix of tomato, potato cubes, roasted corn, bell pepper, black beans and onions. Green chiles and chipotle are listed on the label, but we tasted pepper rather than chile heat.
Stay warm this winter with Amy’s Organic
soups. Photo by Hannah Kaminsky | THE NIBBLE.
Spanish Rice & Red Bean Soup is mis-named. Spanish rice is a spicy white rice side dish prepared with tomatoes, onions and green peppers. Putting the words “Spanish rice” in front of this red bean soup with tomatoes, corn, bell pepper, zucchini and brown rice (which is the eighth ingredient on the label—i.e., not a whole lot of rice) is misleading. But the soup is hearty and nicely peppery.
The line is gluten free, certified organic by QAI and kosher by Ner Tamid K. The soups are low fat, cholesterol free, high in fiber and have no GMOs.