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For holiday season, it’s good to have a trick up your sleeve that quickly turns everyday food into festive food. We nominate homemade cinnamon pecan topping, which can be used to garnish both sweet and savory foods. See our list of uses below. You can use any nut, but pecan goes particularly well in this…
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If your crowd is elegant, use finer ingredients than crushed Oreos and M&Ms. Photo courtesy Gather By Damico | Minneapolis. Add a special element to any small party, or even a quiet evening with the family, by putting together a mix and match pudding parfait bar. It’s a popular annual event at our place;…
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How can you dis them? Retro-style Jell-O molds from JelloMoldMistress.com. See the photos below for shaping without molds. Check online and you’ll find that more people are horrified by retro Jell-o molds than embrace them. Yet, these gelatin works of art, that became de rigeur party fare in the 1950s, get a bad rap.…
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TOP PHOTO: Elegant drops of homemade marshmallow cream at Guard and Grace Restaurant | Denver. BOTTOM PHOTO: Chocolate “Fluff” from Sugar and Spice and Everything Nice. For the upcoming holiday season, something special is the name of the game. Today’s tip was inspired by Guard and Grace in Denver, where dessert plates are garnished…
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Who doesn’t like to bite into a perfectly ripe pear, soft to the touch, dripping with juice? Whether in a packed lunch or as a grab-and-go snack, pears are one of the delights of fall. But pears don’t have to be ripe to be delicious. Hard pears can be baked, cooked (especially poached), even grated…
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