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When we first reviewed Choctál ice cream in 2007, it was a unique experience. It still is. The California company pioneered single origin ice cream in the two most popular flavors, chocolate and vanilla. The line—four single origin chocolate ice creams and four single origin vanillas—demonstrate how the flavor varies, based on the origin of…
Continue reading “TOP PICK OF THE WEEK: Choctál’s Singe Origin Ice Cream”
July 17th is National Ice Cream Day. Of course, it’s easy to head to the freezer, store or scoop shop to celebrate. But we thought you might like something special. Like a wineshake, a wine milkshake. Wine + ice cream = wineshake. Does it sound unusual? Well: The first printed reference to a milkshake dates…
Continue reading “TIP OF THE DAY: Meet The Wineshakes~Wine Milkshakes”
The refreshing Frosé frozen cocktail combines sorbet, fresh fruit and rosé wine.
A recipe for fruit compote. It’s like eating homemade pie filling, warm or chilled.
Top: Red, white and blue Jell-O mold in Mason jars (photo Victoria Belanger | eHow). Bottom: No spoon is needed with these Jell-O fingers. They’re gummy, like Jell-O shots without alcohol. Here’s the recipe from CommunityTable.Parade.com. Call them Ball Jars, Kerr Jars or Mason Jars, these 19th century inventions enabled the preserving foods for…
Continue reading “TIP OF THE DAY: The New Jell-O Mold Is A Mason Jar”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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