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July 17th is National Ice Cream Day. Of course, it’s easy to head to the freezer, store or scoop shop to celebrate. But we thought you might like something special. Like a wineshake, a wine milkshake. Wine + ice cream = wineshake. Does it sound unusual? Well: The first printed reference to a milkshake dates…
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The refreshing Frosé frozen cocktail combines sorbet, fresh fruit and rosé wine.
A recipe for fruit compote. It’s like eating homemade pie filling, warm or chilled.
Top: Red, white and blue Jell-O mold in Mason jars (photo Victoria Belanger | eHow). Bottom: No spoon is needed with these Jell-O fingers. They’re gummy, like Jell-O shots without alcohol. Here’s the recipe from CommunityTable.Parade.com. Call them Ball Jars, Kerr Jars or Mason Jars, these 19th century inventions enabled the preserving foods for…
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[1] A ramekin of Dulce De Leche Rice Pudding (photo and recipe © IMUSA USA). [2] It’s easy to toast almonds. The instructions are below (photo © Murray’s Cheese). [3] Garnish the pudding with an optional sprinkle of cinnamon (photo © American Heritage Chocolate). [4] Dulce de leche can be lighter or darker, based on…
Continue reading “Dulce De Leche Rice Pudding With Homemade Dulce De Leche”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!