TIP OF THE DAY: Stabilized Whipped Cream

[1] Chocolate lasagna: a happy Valentine Dessert (photo Persnickety Plates | Amanda’s Cookin’, photo courtesy Amanda’s Cookin’. [2] Stabilized whipped cream doesn’t collapse (photo Kuhn Rikon).   We love whipped cream, and we don’t care for Cool Whip. (Sure, we ate it in college from the container, like the other girls in the dorm. But…
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TIP OF THE DAY: Red, White & Blue Cupcakes For Patriotic Occasions

HAPPY MEMORIAL DAY! HAPPY INDEPENDENCE DAY! These red, white and blue cupcakes are an eye- and palate-pleaser for any patriotic occasion. And they’re easy to make, with just the added step of dividing cake mix into three bowls and coloring two of them. We chose a frosting of stabilized whipped cream, stiffened with gelatin (it…
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TIP OF THE DAY: Flavored Whipped Cream

While classic whipped cream is a festive topping on everything from shortcakes to ice cream sundaes, flavored whipped cream tends to be memorable. While Reddi-Wip makes chocolate whipped cream, usually the only way to experience flavored whipped cream is to make your own. It’s not a new idea! By the end of the 19th century,…
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