Flavored Whipped Cream Recipes | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY: Flavored Whipped Cream – THE NIBBLE Blog – Adventures In The World Of Fine Food
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TIP OF THE DAY: Flavored Whipped Cream

While classic whipped cream is a festive topping on everything from shortcakes to ice cream sundaes, flavored whipped cream tends to be memorable. While Reddi-Wip makes chocolate whipped cream, usually the only way to experience flavored whipped cream is to make your own.

It’s not a new idea! By the end of the 19th century, the industrial revolution had enabled centrifuge-separated, high-fat cream. Cooks could buy the cream and whip it directly, without tedious hours spent skimming it from the top of milk.

Pastry chefs went to town making a myriad of whipped cream desserts, shaped in molds, flavored with chocolate, coffee, fruits and liqueurs. Here’s the history of whipped cream.

Today, it’s not surprising that you can buy Baileys Irish Cream Whipped Cream in Ireland. But you can make your own as quickly as making a trip to the store.
 
RECIPE: WHIPPED CREAM WITH IRISH CREAM LIQUEUR

How about some whipped cream for St. Patrick’s Day that’s flavored with Irish Cream liqueur? Use it on brownies, pound cake, in your coffee or hot chocolate, and anywhere you can: It’s delicious!

If you’d like a mint-flavored whipped cream (delicious with anything chocolate), substitute green Creme de Menthe liqueur. A deep green color, it will tint the whipped cream green.
 
Ingredients

  • 2 cup heavy whipping cream chilled
  • 1/3 cup Irish Cream liqueur chilled
  • 1/4 cup powdered sugar
  • Optional: green food color
  •  
    Preparation

    1. CHILL the heavy cream thoroughly so it will whip better. Put the cream and the liqueur in the freezer for 20 minutes prior to whipping.

    2. ADD the ingredients to a stand mixer or a large bowl (if using a hand mixer). Beat on high until stiff peaks form, about 5-7 minutes. It’s ready to serve!
     
    Tips

  • If you want to make the whipped cream an hour in advance, under-whip it; then give it a final whip by hand to right before serving.
  • If you want your whipped cream to keep its shape and not deflate, stabilized whipped cream, which has added gelatin, will keep the whipped cream stiff for days. Here’s a recipe.
  •  
    MORE FLAVORED WHIPPED CREAM RECIPES

  • Bourbon, Five Spice, Holiday Spice, Lavender, Rum & Salty Caramel Whipped Cream
  • Candy Cane Whipped Cream
  • Chocolate Whipped Cream
  • Frangelico Whipped Cream (substitute any liqueur)
  • Savory Whipped Cream Infused With Herbs Or Spices
  •  
    What do you do with savory whipped cream?

    First, you ditch the sugar and vanilla extract in favor of savory flavors. Then, you garnish a bowl of soup, top a baked potato, garnish a plate of asparagus.

    Add lemon zest to whipped cream for fish and seafood (including smoked salmon); bourbon for grilled meats; grated Parmesan cheese for soup, meats and fish; horseradish for beef; herbs or spices with vegetables.

    You’ll love how flavored whipped cream adds new life to recipes.

     

    Brownie With Whipped Cream

    Making Whipped Cream

    Pouring Baileys Irish Cream

    Pudding Parfaits
    Top photo: A brownie with a side of Irish Cream whipped cream (Piyato | Dreamstime). Second: Whipping the cream (Kuhn-Rikon photo). Third: For St. Patrick’s Day, make your flavor Irish Cream Liqueur (photo Diageo). Bottom: Whipped Cream tinted green in this cookie parfait recipe from Yummly.

     

      




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