While classic whipped cream is a festive topping on everything from shortcakes to ice cream sundaes, flavored whipped cream tends to be memorable. While Reddi-Wip makes chocolate whipped cream, usually the only way to experience flavored whipped cream is to make your own.
It’s not a new idea! By the end of the 19th century, the industrial revolution had enabled centrifuge-separated, high-fat cream. Cooks could buy the cream and whip it directly, without tedious hours spent skimming it from the top of milk.
Pastry chefs went to town making a myriad of whipped cream desserts, shaped in molds, flavored with chocolate, coffee, fruits and liqueurs. Here’s the history of whipped cream.
Today, it’s not surprising that you can buy Baileys Irish Cream Whipped Cream in Ireland. But you can make your own as quickly as making a trip to the store.
How about some whipped cream for St. Patrick’s Day that’s flavored with Irish Cream liqueur? Use it on brownies, pound cake, in your coffee or hot chocolate, and anywhere you can: It’s delicious!
If you’d like a mint-flavored whipped cream (delicious with anything chocolate), substitute green Creme de Menthe liqueur. A deep green color, it will tint the whipped cream green.
1. CHILL the heavy cream thoroughly so it will whip better. Put the cream and the liqueur in the freezer for 20 minutes prior to whipping.
2. ADD the ingredients to a stand mixer or a large bowl (if using a hand mixer). Beat on high until stiff peaks form, about 5-7 minutes. It’s ready to serve!
First, you ditch the sugar and vanilla extract in favor of savory flavors. Then, you garnish a bowl of soup, top a baked potato, garnish a plate of asparagus.
Add lemon zest to whipped cream for fish and seafood (including smoked salmon); bourbon for grilled meats; grated Parmesan cheese for soup, meats and fish; horseradish for beef; herbs or spices with vegetables.
You’ll love how flavored whipped cream adds new life to recipes.
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