RECIPE: Frozen Pumpkin Tiramisu

Given the popularity of tiramisu in the U.S., we’re surprised we haven’t come across a frozen pumpkin tiramisu before this one. Instead of layering the ingredients in a bowl or pan, this recipe takes the extra step of building it in a springform pan, so it emerges looking like a frozen soufflé. The recipe is…
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RECIPE: Pandoro Tiramisu

Use pandoro instead of ladyfingers or sponge cake to make tiramisu. Photos courtesy Bauli.   If you received a pandoro for Christmas, or see them marked down after Christmas, don’t let them sit: Turn them into dessert. Pandoro is a lighter version of sponge cake, sometimes accented with lemon zest. You slice it and eat…
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