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[1] The original Dutch Baby: cinnamon, vanilla and a touch of powdered sugar (photo © In My Red Kitchen). [2] From breakfast to dessert: Raspberry Dutch Baby and Chocolate Dutch Baby (photo © The Modern Proper. [3] Lemon Blueberry Dutch Baby (photo © Camille Styles). [4] A dessert Dutch Baby with all the fixings. The…
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[1] All chocolate pudding parfait (photo © Elegant Affairs Caterers.) [2] Mixed flavors and garnishes (photo © Yotel |NYC). [3] Tiramisu pudding parfait (photo courtesy The Vegan Cookie Fairy). [ ] [4] Butterscotch and vanilla pudding parfait (photo courtesy Gather By D’Amico). It’s the annual crazy-busy holiday season. In the midst of gift shopping,…
Continue reading “TIP OF THE DAY: A Pudding Parfait Is An Easy Dessert”
Want a dessert party that’s different? How about a wine and cake tasting? As with any other food and wine, the right pairings enhance the enjoyment of both components. So as not to stress the budget, you can make it a co-op party, assigning different cakes and wines to the participants. Select five or so…
Continue reading “TIP OF THE DAY: Pairing Wine & Cake For A Dessert Party…Or Just Dessert!”
Given the popularity of tiramisu in the U.S., we’re surprised we haven’t come across a frozen pumpkin tiramisu before this one. Instead of layering the ingredients in a bowl or pan, this recipe takes the extra step of building it in a springform pan, so it emerges looking like a frozen soufflé. The recipe is…
Continue reading “RECIPE: Frozen Pumpkin Tiramisu & The History Of Tiramisu”
We love cannoli; can’t get enough of them. Although we’re rarely up for making the pastry tubes, we do relish a dish of “deconstructed cannoli”: the cream filling with a cookie on the side. A bonus with cannoli cream is that you can substitute your sweetener of choice for the sugar. When we’re dieting, we…
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