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If friends and neighbors are dropping by for some holiday cheer, here’s a very quick recipe for a delicious snack. It works well as a quick dessert, too. Keep biscotti around—they have a long shelf life—or ladyfingers, which freeze well and can be revived in a minute in the microwave. Then, in less than five…
Continue reading “TIP OF THE DAY: Quick Chocolate Dipping Sauce With Biscotti Or Ladyfingers”
[1] The original Dutch Baby: cinnamon, vanilla and a touch of powdered sugar (photo © In My Red Kitchen). [2] From breakfast to dessert: Raspberry Dutch Baby and Chocolate Dutch Baby (photo © The Modern Proper. [3] Lemon Blueberry Dutch Baby (photo © Camille Styles). [4] A dessert Dutch Baby with all the fixings. The…
Continue reading “Try A Dutch Baby Pancake Recipe Instead Of The Usual”
[1] All chocolate pudding parfait (photo © Elegant Affairs Caterers.) [2] Mixed flavors and garnishes (photo © Yotel |NYC). [3] Tiramisu pudding parfait (photo courtesy The Vegan Cookie Fairy). [ ] [4] Butterscotch and vanilla pudding parfait (photo courtesy Gather By D’Amico). It’s the annual crazy-busy holiday season. In the midst of gift shopping,…
Continue reading “TIP OF THE DAY: A Pudding Parfait Is An Easy Dessert”
Want a dessert party that’s different? How about a wine and cake tasting? As with any other food and wine, the right pairings enhance the enjoyment of both components. So as not to stress the budget, you can make it a co-op party, assigning different cakes and wines to the participants. Select five or so…
Continue reading “TIP OF THE DAY: Pairing Wine & Cake For A Dessert Party…Or Just Dessert!”
Given the popularity of tiramisu in the U.S., we’re surprised we haven’t come across a frozen pumpkin tiramisu before this one. Instead of layering the ingredients in a bowl or pan, this recipe takes the extra step of building it in a springform pan, so it emerges looking like a frozen soufflé. The recipe is…
Continue reading “RECIPE: Frozen Pumpkin Tiramisu & The History Of Tiramisu”
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