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With their seasonal orange color, moist texture and delightful pumpkin flavor, these baked doughnuts are better-for-you, with less sugar and no hot-oil frying. Make them for breakfast, snacking or dessert, with a scoop of ice cream. They also freeze nicely. The batter also keeps well in the fridge, in case you want to make a…
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Before there were pie pans, there were crostatas and galettes. But let’s start with a brief history of pie, to provide some perspective before we get to a delicious crostata/galette recipe. THE HISTORY OF PIE Culinary historians trace the origin of pie to ancient Egypt, where savory fillings were baked in woven reeds as…
Continue reading “TIP OF THE DAY: Go Rustic, Make A Crostata Or A Galette”
August 23rd is National Sponge Cake Day. It celebrates an airy cake that’s just right for summer, garnished with fresh berries and whipped cream. Below: The different types of sponge cakes. Sponge cake variations. THE HISTORY OF SPONGE CAKE The modern sponge cake dates to Europe in the early 19th century. Precursors were…
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August 14th is National Creamsicle Day. How about a “Creamsicle” Cheese Cake? First, a bit of food history, and why we put the word Creamsicle within quotation marks: The Popsicle® was invented by a 29-year-old husband and father working in the real estate industry during the Great Depression. Frank Epperson made what he called Epsicles…
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August is National Blueberry Month. The harvest is full, the prices are at the year’s low, and any food lover should relish the opportunity to eat lots of them. And cook with them. Beyond the all-American blueberry pie, you can make: Baked treats: cheesecakes, cobblers, crumbles, fruit tarts, muffins, scone Beverages: cocktails, lemonade, smoothies Breakfasts:…
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
