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As the year ends, we revisit some of our favorite products of the year. They’re all Top Picks Of The Week, but they’re the ones that we can’t stop eating. If you’re looking for something new and special, we strongly recommend them. In alphabetical order, we present: BETTER-FOR-YOU FOODS Better Beans Most of us…
Continue reading “TOP PICKS OF THE YEAR: 2017”
Here’s a holiday dessert for cheesecake lovers: Spiced Eggnog Cheesecake. The recipe is from Anne Callaghan, corporate chef of the Charlie Palmer Group in Las Vegas. RECIPE: SPICED EGGNOG CHEESECAKE Ingredients For 10-12 Servings For The Crust 3/4 cup graham cracker crumbs 1/4 cup ginger snap cookies, crushed 2 tablespoons brown sugar 3…
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December 23rd is National Pfeffernüsse Day, celebrating a traditional German Christmas cookie: rounded, spicy, and coated in powdered sugar. Pronounced FEH-fehr-NEE-suh, the word means “pepper nuts.” The “nuts” refer to the nut-like hardness of the cookie; there are no nuts in the recipe. Rather, these cookies are laden with gingerbread spices (anise, cloves, nutmeg), and…
Continue reading “TIP OF THE DAY: Make Pfeffernüsse, German Spice Christmas Cookies”
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