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May is National Coffee Cake Month, April 7th is National Coffee Day. Those are two reasons why a coffee cake lover should consider baking a coffee cake. Coffee cake is a yeast-leavened cake that’s typically served at breakfast or as a snack with coffee or tea. It is often glazed with a white confectioner’s sugar…
Continue reading “Appreciate Coffee Cake’s Journey On National Coffee Cake Day”
One of our favorite summer cakes is angel food cake, a light, flourless cake made with sugar, cream of tartar, salt, extract (almond, lemon or vanilla). a dozen or so egg whites and a touch of salt. There is no leavening, no cholesterol, no gluten and just 72 calories for a slice equal to 1/12…
Continue reading “Angel Food Cake Recipe With Roasted Strawberries”
Surrounded by luscious spring and summer fruits, it’s hard not to want to bake a pie—or to learn how to bake one, if you’ve never dipped a toe in the oven. Two pie gadgets from Williams-Sonoma make even a novice seem like a sophisticated pie baker. LATTICE PIE CRUST CUTTER Like lattice crusts but lack…
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As long as the grill is fired up, grill your dessert! In this recipe from McCormick, naan flatbread, an Indian staple, serves as the base for fresh fruit. Both the bread and the fruit are grilled separately, then assembled with a yogurt sauce, chopped pistachios and a garam masala-spiced honey drizzle that continue the theme.…
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[1] Cherry cobbler—the biscuit dough dropped on top of the fruit resembles cobblestones (photo © Choose Cherries). [2] It’s called a cobbler because the biscuit topping looks like cobblestones. The Le Creuset gratin pan is from Williams Sonoma (photo © Williams Sonoma). [3] An apple crisp, called a crumble in the U.K. The cooked fruit…
Continue reading “Crisp, Crumble, Cobbler, Betty, Buckle & More: The Difference”
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