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Brownies for Halloween. If you want to place an edible spider in your web, sandwich two chocolate wafers with icing and add candy eyes and string licorice legs. Photo courtesy King Arthur Flour. Need to bring something to a Halloween party? How about a twist on that party favorite, chocolate brownies? This recipe for…
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[1] You can use a standard top crust or exercise your creativity. Apple Cherry Slab Pie with a lattice top. Here’s the recipe from Taste of Home. [2] Raspberry Pecan Crumble Slab Pie (here’s the recipe) from Driscoll’s. [3] An Apple Slab Pie. Here’s the recipe (photo © Vermont Creamery). [4] How about a Blueberry…
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October 23rd is National Boston Cream Pie Day, but don’t let the name fool you. Boston Cream Pie is a layer cake: two layers of buttery sponge cake sandwiched with crème pâtissière (pastry cream or vanilla cream filling) or custard filling and topped with a glaze of chocolate ganache. The history and recipe follow, but…
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Fruitcake lovers and tea cake lovers: It’s time for barmbrack, also known as barm brack, barnbrack or simply brack. Brack? The original barmbrack was a sweet yeast bread with raisins and sultanas. Barm is the term for the yeast filtered out of beer in the final stage of production, a cheaper yeast source than commercial…
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We grew up with a mom who had a wicked palate, and if she was brand loyal, you knew that brand was the best in its category. Mom only used Land O’Lakes butter; in fact, that’s how we came to know, at the tender age of five, that Minnesota is the “Land of 10,000 Lakes.”…
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