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[2] Zac Young’s Thanksgiving PieCaken (photos #1 and #2 © Dillon Burke | sndwch creativ). [2] Cinnamon buttercream and oat crumble add the finishing touches. [3] Before the PieCaken there was the Cherpumple: three layers of cake with a different pie baked inside of each. Here’s the recipe (photos #3 and #4 © Matthew Clark…
Continue reading “FOOD FUN: PieCaken & Its Recipe”
For years, we’ve loved the designs of Elegant Cheesecakes, Since 1988, Elegant Cheese Cakes has designed memorable wedding cakes, birthday cakes, and other special occasion delights. It was one of our Top Picks Of The Week ten years ago. We’ve been evangelists ever since. Working in cheesecake, chocolate cake and other popular flavors, owner and…
Continue reading “FOOD FUN: Angry Turkey Cheesecake”
[1] Quaker’s most popular recipe is for its Vanishing Oatmeal Cookies (all photos © Quaker Oats. [2] What great-great grandmother would have purchased. [3] Today’s canister reminds us that oatmeal is a heart-healthy food. [4] Milled oats, ready for oatmeal and baking (photo © Kelly Cline | iStock Photo). National Oatmeal Cookie Day is…
Continue reading “RECIPE: Vanishing Oatmeal Raisin Cookies From Quaker Oats”
Well, it’s almost no bake: The crust gets baked for 10 minutes. But after that, all you do is mix, fill and refrigerate thanks to this easy recipe from Kenwood. If the kids want to make a contribution, this is something they can do without worrying about baking times (or having to stick around, waiting…
Continue reading “RECIPE: No Bake Pumpkin Cheesecake”
Make shortbread leaves in the colors of fall. Photo courtesy Craftsman and Wolves | San Francisco. If you want to bring something homemade to your Thanksgiving hosts—but they don’t need another pie—bake leaf-shaped shortbread cookies in fall colors. These were made by the wonderful San Francisco Bakery, Craftsman and Wolves. Click on the links…
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