TIP OF THE DAY: Types Of Sponge Cake & Passover Sponge Cake Recipe
Sponge cake is a light and airy cake with no fat, traditional flour or leavening. The rise comes from beating air into egg whites. Here’s the history of sponge cake. The Jewish-style sponge cake—a Passover mainstay because it has no leavening—is not the same as génoise. Génoise, the French sponge cake made with conventional flour…
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