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[1] A tempting chocolate peanut butter layer cake. The recipe is below; photo courtesy King Arthur Flour. [2] You can bake it in a loaf pan or a conventional round layer (photo courtesy King Arthur Flour). [3] Buckeye candy: chocolate and peanut butter, shown here on a stick. It’s equally delicious without the stick (photo…
Continue reading “RECIPE: Chocolate-Peanut Butter Layer Cake (Buckeye Chocolate Cake)”
[1] The chocolate remains hidden until you dig into the muffin (photo courtesy Agnese Italian Recipes. [2] You can buy pistachio flour or grind your own from pistachio nuts. See the technique below (photo courtesy Gourmet Food World). [3] For more festiveness, look for green foil muffin/cupcake liners (photo courtesy Fox Run). February 26th…
Continue reading “RECIPE: Pistachio-Chocolate Muffins For St. Patrick’s Day”
It’s February 23rd, National Banana Bread Day, and there’s only one thing for us to do: Bake a loaf, with lots of chocolate chunks. We prefer making ours with overripe bananas [photo #3]: brown peel = more pronounced flavor. Our friend Beth swears by using frozen bananas (we haven’t tried that yet). The recipe is…
Continue reading “RECIPE: Banana Bread Recipe & The History Of Banana Bread”
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