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Top: Chocolate-dipped macaroons (photo courtesy McCormick). Center: Plain coconut macaroons (photo courtesy Recchiuti Confections). Bottom: Up close (photo by Georgie Grd | Wikipedia). If you like coconut, don’t wait until Passover* to make coconut macaroons. They’re a great treat year-round, and gluten-free. Bring them as house gifts: They travel well without breaking. We adapted…
Continue reading “TIP OF THE DAY: Off-Season Coconut Macaroons”
National Doughnut Day is celebrated on the first Friday of June, but there’s an even better reason to make doughnuts on the third Sunday: Father’s Day. If Dad loves doughnuts, get up an hour earlier and bake a batch for his breakfast. Yes, bake them—no frying required with these cake-like doughnuts from King Arthur Flour.…
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Audra’s magnificent naked cake: chocolate and peanut butter. We’re about to eat the computer screen. Photo courtesy TheBakerChick.com. Oh, how we love you Audra, The Baker Chick. Your emails with such beautiful photos of your recipes make the day better. Even if we don’t have time to make them, just looking at them is…
Continue reading “RECIPE: Naked Chocolate Peanut Butter Layer Cake (Naked Cake)”
Top and center: This American Flag Cake is easy to make (photos courtesy TheKitchyKitchen.com). Bottom: You’ll need nine eggs for the cake (photo courtesy Organic Valley). We’re very fond of American flag cakes for Memorial Day and Independence Day. Check out these cakes on Pinterest. Many of them require the skills of a pastry…
Continue reading “TIP OF THE DAY: Make A Flag Cake For Memorial Day”
On Mother’s Day we called our aunt to send our best wishes, and ended up chatting about our family’s favorite topic: food. We ended up reminiscing about the Pecan Logs from Fanny Farmer and the Pecan Honey Buns from Horn & Hardart, both chains long gone. After the call ended, we couldn’t wait to make…
Continue reading “Recipe For Brown Butter Cinnamon Rolls, A Favorite Weekend Treat”
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