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Audra’s magnificent naked cake: chocolate and peanut butter. We’re about to eat the computer screen. Photo courtesy TheBakerChick.com. Oh, how we love you Audra, The Baker Chick. Your emails with such beautiful photos of your recipes make the day better. Even if we don’t have time to make them, just looking at them is…
Continue reading “RECIPE: Naked Chocolate Peanut Butter Layer Cake (Naked Cake)”
Top and center: This American Flag Cake is easy to make (photos courtesy TheKitchyKitchen.com). Bottom: You’ll need nine eggs for the cake (photo courtesy Organic Valley). We’re very fond of American flag cakes for Memorial Day and Independence Day. Check out these cakes on Pinterest. Many of them require the skills of a pastry…
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On Mother’s Day we called our aunt to send our best wishes, and ended up chatting about our family’s favorite topic: food. We ended up reminiscing about the Pecan Logs from Fanny Farmer and the Pecan Honey Buns from Horn & Hardart, both chains long gone. After the call ended, we couldn’t wait to make…
Continue reading “Recipe For Brown Butter Cinnamon Rolls, A Favorite Weekend Treat”
For National Pretzel Day, have some pretzels on your doughnut. Here’s the recipe from ACosyKitchen.com. Use pretzels in a different way on April 26th, National Pretzel Day. Consider everything from mini pretzels and pretzel sticks to big, soft pretzels as: As a garnish for scrambled eggs, oatmeal, soup, yogurt (minis or crushed) Instead of…
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Top: Classic Chess Pie from Zulka Sugar. Second: Lemon Chess Pie from Good Eggs | SF. Third: Pumpkin Chess Pie from Midwest Living (recipe). Bottom: Tangerine Chess Pie from Southern Living (recipe). Chess Pie is a venerable Southern recipe that likely has nothing to do with the game of chess. It’s a one-crust, sweet,…
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