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There’s a surprise in this Bundt cake: a rainbow of colors. For St. Patrick’s Day, garnish the cake platter with gold foil chocolate coins—the ones in the pot at the end of the rainbow. (We filled the center of the Bundt with the coins.) In this recipe from McCormick, prep time is 30 minutes, cook…
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While classic whipped cream is a festive topping on everything from shortcakes to ice cream sundaes, flavored whipped cream tends to be memorable. While Reddi-Wip makes chocolate whipped cream, usually the only way to experience flavored whipped cream is to make your own. It’s not a new idea! By the end of the 19th century,…
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Why not make your pie or cheesecake with three crusts, with this idea from Reynolds Kitchns? Can’t decide which type of crust you want on your pie or cheesecake? Use two or three different crusts! This idea is from Reynolds Kitchens, which used gingersnap, chocolate wafer and vanilla wafer crumbs in one crust: something…
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Top Chef Sylvain Harribey of the Sofitel New York shares this tip: When you cook, don’t overcrowd the pan with the ingredients. In a packed pan, foods end up steaming rather than caramelizing. This adds cooking time and subtracts taste. All ingredients should fit comfortably in one layer. Either use a pan that’s big enough…
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Popcorn and a movie? How about popcorn cupcakes and a movie awards show? Jessica of PNP Flowers Inc. created these fun cupcakes with popcorn. The popcorn is both in the batter and a garnish on top of the icing. Why not whip up a batch for your Oscar nibbles? Here’s Jessica’s recipe; the original recipe…
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