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Because it’s April 1st, you may think that it’s a joke. But these Mashed Potato Donuts are real, and really good. The recipe was developed by Jeremy Spector of Wonder City Coffee & Donut Bar at The Brindle Room in New York City. It was sent to us bythe Idaho Potato Commission. If you don’t…
Continue reading “TIP OF THE DAY: Make A Fun Recipe For April Fool’s Day, Like Mashed Potato Donuts”
What’s better than a bundt cake? A bundt cake you can make in one bowl, made richer with cream cheese. This recipe from Betty Crocker starts with a boxed cake mix. While our mother would turn up her nose at the idea of a boxed mix, there’s nothing wrong with a plain boxed mix. It…
Continue reading “RECIPE: Lemon Bundt Cake With Cream Cheese”
This Easter egg “dessert pizza” is glazed fruit atop baked cookie dough. Photo courtesy Elizabeth LaBau | Sugar Hero. Pastry chef Elizabeth LaBau of the blog SugarHero.com decided back in 2013 to create an egg-shaped dessert “pizza” for Easter: a cookie dough base topped with glazed fruit. Looks delicious, doesn’t it? Here’s the recipe.…
Continue reading “TIP OF THE DAY: Easter Egg Dessert Pizza Or Fruit Platter”
Top: A classic Easter cake with coconut “grass” and Easter eggs. Bottom: You can tint the batter different colors for a surprise. Photo courtesy Reynolds Kitchens. Coconut cake has become an Easter tradition. Adults and children alike are tickled pink by the green coconut “grass” and Easter egg candies. This recipe from Reynolds Kitchens…
Continue reading “RECIPE: Double Coconut Easter Layer Cake”
Like carrot cake? Like banana cake? This recipe from Melissa’s combines both in one yummy recipe. While carrots and bananas are available year-round, this recipe says “spring” to us. The cake can be prepared 1 day ahead, covered with a cake dome and refrigerated. RECIPE: CARROT-BANANA CAKE Ingredients For The Cake 2 cups all-purpose…
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