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[1] An elegant two-crust blueberry pie, with a sprinkle of decorating sugar (photo courtesy King Arthur Flour). [2] Cut-outs are an easy way to decorate a one-crust pie (photo courtesy American Pie Council). January 23rd is National Pie Day, a celebration for pie lovers everywhere. Few of us would pass up a piece of…
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January 22nd is National Blondie Day, a confection also called blond brownies and butterscotch brownies. (To add to the confusion, May 9th is National Butterscotch Brownie Day.) The shape and texture are similar to chocolate brownies, but the ingredients are different. Blondies substitute vanilla for brownies’ cocoa powder. They contain brown sugar instead of white…
Continue reading “FOOD HOLIDAY: The History Of Blondies For National Blondie Day”
[1] Sacher Torte, a classic with the word “Sacher” inscribed on the top. Here’s a recipe from Chic, Chic, Chocolate. [2] The real deal from the Hotel Sacher, which garnishes its cake with a chocolate medallion specifying Sacher Hotel Wein (Vienna) (photo © Hotel Sacher). [3] Another slice at the Sacher Cafe. Note that even…
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