TOP PICK OF THE WEEK: Best Gourmet Foods 2008

We wish you a happy and healthy New Year. In fact, you can start 2009 with a pantry full of some healthy Top Picks Of The Week from 2008. These delicious foods will not only meet with your approval; they’ll get the nod from your doctor, nutritionist and trainer, too. – Cool Beans Dip. Leave…
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CONTEST: Win A Kitchen Makeover (Deadline December 31)

It may be a bleak holiday season with a lot of space in the stocking and under the tree, but if thoughts of a kitchen makeover would warm your hearth, you have until December 31, 2008 to enter the Pillsbury Make America Sweeter contest. Pillsbury invites you to share how you can make things a…
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NEW PRODUCT: Focaccia Sticks

New York Style, baker of such carb treats as Bagel Crisps, Crispini Flatbreads, Pita Chips and Pretzel Flatz, has turned trendy focaccia into a crunchy stack. New Focaccia Sticks are available in 5-ounce snack bags and are certified OU(D) kosher. Baked without trans fats, this is not diet food (any more than regular focaccia): three…
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TOP PICK OF THE WEEK: Mary’s Gone Crackers

A quick glance at the Mary’s Gone Crackers package can make a serious foodie apprehensive: wheat-free, gluten-free, dairy-free, vegan, no hydrogenated oils, no trans-fats, non-GMO. The litany of what’s not in these crackers is so extensive, you start to wonder what is in them that makes them taste so vibrant and delicious. (See the answer…
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New Product: Annie’s Homegrown Organic Snacks

Parents who want more organic snacks for their kids—or grownups who indulge in guilty gummi pleasures—will be glad to know that Bernie the Rabbit, mascot of Annie’s Homegrown organic foods, has morphed into gummi-type “fruit snacks” and crispy crackers. The Bunny Fruit Snacks, rabbit-shaped in Berry Patch and Tropical Treat, are vegan, made with real…
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