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There’s a reason you may not want to buy grouper or snapper, unless the establishment has purchased the whole fish and done its own filleting. Something similar goes for anything touted as wild shrimp or Gulf shrimp: There’s a 30% chance or more that it’s plain old farmed shrimp. It’s easy to fall victim to…
Continue reading “ISSUE: Seafood Fraud”
We normally don’t promote Kickstarter campaigns because we have limited bandwidth, and prefer to focus our efforts writing about food. But here’s an organization we feel strongly about, and your chance to pay it forward for very little. The Hot Bread Kitchen is a Harlem based artisanal bakery that trains disadvantaged women to become professional…
Continue reading “KICKSTARTER: Hot Bread Kitchen Scholarships”
This week we received an email from a young food blogger, who asked about writing opportunities at THE NIBBLE. She wanted to “gain industry experience.” We get frequent inquiries of this nature from people of all ages. Here’s our advice. There are limited career opportunities in food writing. If by “career” you mean an occupation…
Continue reading “FOCUS: So You Want To Be A Food Writer?”
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