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For Thanksgiving weekend, how about some apricot pumpkin bread, delicious for breakfast, brunch, snacks and tea sandwiches. This recipe is courtesy of B & R Farms, apricot growers who sell their delicious products at California farmers markets and to wholesalers. For more recipes, visit BRFarms.com. RECIPE: APRICOT PUMPKIN BREAD Ingredients 1 large egg 1 cup…
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Try your turkey and swiss “half and half.” Photo courtesy Sargento. When serving sandwiches, offer a variety of condiments and recommend that diners mix and match: one half of a roast beef, ham or turkey sandwich with chutney, one half with Roquefort Dijon mustard, for example. It’s like having two different sandwiches, and just one…
Continue reading “TIP OF THE DAY: Sandwich Splendor”
We eat lots of Mediterranean foods, often with pita bread from the supermarket that isn’t as flavorful as we’d like it to be. So when we spotted Canterbury Naturals flatbread mix, “just add oil and water,” we eagerly set out to bake our own flatbread (not with pockets like pita, but hopefully more exciting). We…
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If you’re taking a break from your labors today, explore the wide world of sandwiches in our new Sandwich Glossary. We feature 65 different sandwiches available in the U.S., from the popular PB&J and BLT to the more exotic bánh mì and Monte Cristo. There are many more types of sandwich, of course, but see…
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Cheese producer Sargento has declared August National Panini Month. It’s National Sandwich Month, so why shouldn’t panini, Italian sandwiches, share the glory? To celebrate, we’re bringing you eight delicious recipes, courtesy of Sargento and Chef Jason Denton. If you don’t have a panini maker, you can use an electric countertop grill or a gas grill.…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!