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Having published a recipe for Irish soda muffins for St. Patrick’s Day, we hadn’t planned to feature Irish soda bread this year. Then, we received this recipe from The Baker Chick and realized how much we wanted to tear into a warm loaf of soda bread and slather it with Kerrygold butter from Ireland. So…
Continue reading “TIP OF THE DAY: Bake Irish Soda Bread”
The gluten-free life can be a bit of a culinary safari. No sooner do you have the shy creature in sight, then it slips into the brush and you are left wistfully holding your binoculars, waiting for something else to emerge. This was the story of my favorite cheese crackers: They simply vanished for no…
Continue reading “PRODUCT: Marilyn’s Gluten Free Gourmet”
Milwaukie, Oregon, founded in 1847 on the banks of the Willamette River and now a suburb of Portland, is also known as the the birthplace of the Bing cherry. But soon, it may be known as the birthplace of Dave’s Killer Bread. Dave’s Killer Bread is “the best bread in the universe,” according to the…
Continue reading “TOP PICK OF THE WEEK: Dave’s Killer Bread”
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